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–+ servings

Cold Tomato Sauce

The best pasta sauce, and everyone who eats it tells me just as much. It is flavourful, fast and very affordable!
5 from 2 votes
Print Pin Recipe
Servings: 2.5 Cups

Ingredients

  • 28 Ounce Can of Diced Tomatoes with Juice
  • ¼ Teaspoon Sugar
  • 1 Teaspoon Sea Salt
  • ½ Teaspoon Pepper
  • ½ Tablespoon Basil
  • ½ Teaspoon Oregano
  • 2-3 Garlic Cloves Minced
  • 3 Tablespoons Olive Oil
US Customary - Metric

Instructions

  1. Combine everything the morning of, or about 6 hours before consuming, in a small bowl, mix and cover until ready to eat.
  2. Keep at room temperature and do not put in the fridge! It needs a warmer temperature for the flavours to develop properly!
  3. Pour over pasta and top with parmesan. Keeps 2 days at room temperature.