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Homemade Honey Mustard Sauce

Say goodbye to store-bought honey mustard! This recipe is filled with all the good stuff and tastes incredible. It is tangy, sweet and the perfect sauce for just about anything.
5 from 1 vote
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Ingredients

  • 1 Large Egg
  • 1 Cup Neutral tasting oil I use Avocado Oil
  • 1½ Tablespoons Liquid Honey
  • 2 Tablespoons Mustard
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Tablespoon White Vinegar
  • 1 Tablespoon Lemon or Lime Juice
US Customary - Metric

Instructions

  1. In your hand blender container, add in your egg first and then slowly add your oil. Grab your hand blender, put it all the way in the container right down to the bottom and start pulsing the blender on a high speed. You will see the egg start to blend and become thick and creamy. Continue doing this for about a minute.
  2. Now start bringing the blender up and down to help incorporate the oil. Once fully blended, add in your remaining ingredients and start to blend again, bringing the blender up and down. I like to blend it about 2 minutes more to help with consistency and texture!
  3. Serve alongside veggies or chicken tenders or inside a wrap.
  4. Keeps in the fridge in an airtight container for 2 weeks.